Welcome to Sugar & Larder

Welcome to Sugar & Larder, your neighborhood pop-up bakery led by Pastry Chef Cheyenne Broughton. With a culinary background spanning celebrated kitchens like Handsome Hog, Octo Fishbar, Blondette, and Mara, Chef Cheyenne brings expertise and passion to every creation.

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Our mission is simple: to craft flavor-forward pastries that are as beautiful as they are delicious. Starting February 1st, you can find us popping up weekly at Soapbox Salon & In Bloom Boutique, every other Saturday and Sunday from 8 AM to 12 PM—or until we sell out!

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Join us in celebrating Saint Paul’s vibrant food scene, supporting women-owned businesses, and building community through the joy of exceptional treats.

 

Our Commitment:
We prioritize using the finest local and organic ingredients to ensure every bite is memorable.

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How to Enjoy Our Treats:

• Pick-Up: Pre-order and pick up your pastries at our pop-up bakery during our operating hours.

• Delivery: Contact us directly at chef.cheyenneb@gmail.com to arrange delivery.

 

Ordering Details:

• Pre-orders open every Sunday afternoon and close Thursday evening.

• For questions or adjustments to your order, email us at sugarandlarder@gmail.com.

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Thank you for your support! We can’t wait to share our passion for pastries with you.

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